The production of natural food additives is based on three technological lines:
- continual and periodic production lines for fruit and vegetable freeze-drying;
- production of natural food additives in the form of powders, based on the spray drying technology;
- installation for pressure granulation of powdered food additives.
The production is performed in fully standardized conditions on modern technological lines and under the supervision of specialized staff to guarantee the achievement and maintenance of high and stable quality of products. The relevant level of product quality results from the consistent policy in this area, focused on the implementation and continuous improvement in the applied quality systems.
The Safety Management System in Celiko is consistent with the following requirements:
- FSSC 22000 – version 4.1
- ISO 22000:2005