The supreme goal of our Company is to preserve the high and stable quality of products to guarantee food safety, and to provide services to the satisfaction of our Customers, leading to the strengthening and development of the Company’s market position.
The person responsible for the maintenance and proper functioning of the Safety Management System is the Manager of the Quality Management System.
The Company staff are obliged to take all efforts to make the quality objectives real and to achieve them. The management supervises the efficiency of the Safety Management System compliant with FSSC 22000 and ISO 22000:2005 by a systematic assessment of its functioning on the basis of internal audits and periodical reports.
The Celiko Safety Management System covers all identified basic and additional processes. All production processes and products manufactured in the course of these processes are subject to the System. The existing Safety Management System compliant with FSSC 22000 – version 4.1 and ISO 22000:2005 is continuously improved. Celiko also has HALAL and BIO certificates, and can produce kosher food.